雞皇

雞皇(法式英文:Chicken à la King)是起源自法國雞肉料理,將雞肉配以蘑菇蔬菜白汁,當地通常會佐以麵包意式麵食[1]。這道菜傳到東亞地區,通常則佐以白飯,即雞皇飯

焗雞皇飯
雞皇闊麵

參考資料

  1. D'Amato, Luisa (October 17, 2007). Delicious, easy to make and oddly addictive. 页面存档备份,存于 The Waterloo Record
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